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DINNER MENU


ANTIPASTI

PANZEROTTI baby pugliese calzones stuffed with tomato & mozzarella $14

BURRATA creamy mozzarella served with a broccoli rabe tortino $18

FRITTO MISTO crispy-fried calamari & shrimp $18

POLPETTE dora's sunday meatballs $16

CAVOLO salad of baby kale, pecorino & pine nuts $14

CULATELLO DI PARMA cured ham with pecorino toscano $18

PULPO octopus salad with potato, white beans & olives


PRIMI PIATTI dora's handmade pasta

CAVATELLI with broccoli rabe & toasted almonds $25

ORECCHIETTE ear-shaped pasta in a rabbit ragu $28

MALLOREDDUS saffron-seasoned sardinian gnocchi in a sausage ragu $26

RAVIOLI stuffed with ricotta, in a pistachio pesto $25

SPAGHETTI black & white spaghetti with anchovy, bottarga & toasted breadcrumbs $25

GARGANELLI bolognese $26


SECONDI PIATTI entrees

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