Treat your Valentine to our four-course prix-fixe! Valentine’s Day is fast-approaching, and if you’ve yet to make plans you’re not alone. On this most romantic of holidays many are often torn between a candlelit restaurant or a cozy meal at home. At I Trulli we offer the best of both worlds: delicious dishes inspired by the flavors of Southern Italy served in a warm and intimate setting. Whether you’re enjoying a first date or celebrating years of wedded bliss, I Trulli is one of New York’s favorite destinations for Valentine’s Day. Chef Patti Jackson has prepared an exclusive four-course San Valentino prix-fixe dinner menu guaranteed to get you in the mood for love. And with I Trulli’s famed selection of luscious wines there’s no better way to dine with your Valentine. Book now!
VALENTINE’S DAY
Tuesday, February 14
$78
For more information and reservations please visit our website or contact 212-481-7372 or email reservations@itrulli.com. We look forward to seeing you soon at I Trulli!
VALENTINE’S DAY MENU
February 14th, 2012
$78
Tartara Tuna Tartare with Beet Jelly and Caviar
Insalata Mache, Crispy Parsnips, Jerusalem Artichokes, Ricotta Salata and Walnut Vinaigrette
Bufala Mozzarella di Bufala with Arugula, Marinated Sun-Dried Tomatoes and Grissini
Ostriche Wood-Oven Roasted Oysters with Tuscan Kale and Fonduta
Polpettine di Granchio Crab Cakes with Roasted Pepper Aioli and Lamb’s Lettuce
Tartara di Manzo Filet of Beef Tartare with Caperberry Salad
Zuppa Celery Root and Apple Puree, Crème Fraiche, Caviar
Tonnarelli Squid Ink Pasta with Octopus Ragu and Capers
Cuori Heart-Shaped Ravioli filled with Sheep’s Milk Ricotta, Beets and Poppy Seeds
Gnocchi Dora’s Swiss Chard Gnocchi with Veal Osso Buco Ragu
Risotto Parmigiano Caramelized Onions, Aceto Balsamico, Parmigiano Reggiano
Merluzzo Chatham Cod, Scorzanero, Kale, Squash Purée, Aglianico Reduction
Zuppa di Pesce Lobster, Shrimp, Clams, Mussels and Calamari in Brodo with Bruschetta
Quaglie Quail Saltimbocca with Roasted Figs, Turnips and Polenta
Filetto di Cervo Venison Loin with Jerusalem Artichoke Purée, Red Chard and Chestnuts
Agnello Roasted Rack of Lamb, Potato Tiella, Roasted Cherry Tomatoes and Chicory
Brasato Barolo-Braised Short Rib with Gnocchetti and Roasted Winter Vegetables
Crostata di Lampone Raspberry Tartlets with Lemon Cream and Chambord Anglaise
Torta di Cioccolato Chocolate Cake with Coffee Gelato and Hazelnut Brittle
Bigné Strawberry Cream Puffs and Strawberry Sauce
Panna Cotta Essence of Passion Fruit with Fresh Berries
Formaggi Piemontese Paglitin, Trifulin, Bra Duro, Honey
Sorbetti Blood Orange, Yogurt, Strawberry