Chef Patti Jackson interprets the traditional Italian Christmas Eve dinner with a classic seafood-based menu! Reserve your table today!
THE FEAST OF THE SEVEN FISHES
December 16-24, 2011
Four courses $65/person
For more information call 212-481-7372 or email reservations@itrulli.com.
THE FEAST OF THE SEVEN FISHES December 16-24 // 4 courses, $65 per person
ANTIPASTI
Capesante Crudo of Sea Scallops, Calabrese Pepper, Grapefruit, Fennel
Acciughe Marinated Anchovies, Caper Berry, Olive and Cauliflower Salad
Insalata di Mare Mixed Marinated Seafood Salad- Mussels, Squid, Scungilli and Shrimp
Ostriche Wood-Oven Roasted Oysters with Cavolo Nero and Fonduta
PRIMI
Tonnarelli Squid Ink Pasta with Octopus Ragu and Capers
Spaghetti Peeky Toe Crab, Red Pepper, Tomato and Mint
Ravioli Lobster-Filled Pasta with Herb Butter
Fregola Toasted Round Pasta with Clams, Green Chiles and Tomato
SECONDI
Fritto Misto Fried Calamari, Rock Shrimp, White Fish, Fresh Anchovies, Vegetables with Spicy Tomato Confit
Acqua Pazza Wild Striped Bass, Tomatoes, Potatoes, Black Olives, Scallions in Broth
Pesce Spada Grilled Swordfish, Saffron Couscous, Escarole, and Raisins
Merluzzo Pan-Roasted Chatham Cod, Tomatoes, Olives, Capers and Broccoli Rabe
DOLCI
Assortment of Italian Holiday Sweets for the Table
