Pasquetta (little Easter), April 25

The Monday after Easter is an important occasion in Italy’s eventful culinary calendar. On Pasquetta, or “little Easter”, Italians pack up their holiday leftovers and venture to the country or beach to eat in the warm Spring air with their families. Join us in our lush and secluded garden for our own Pasquetta picnic buffet. Come celebrate Spring with Patti Jackson’s seasonal treats!

Roasted Leg of Lamb

Housemade Sausages


Whole Wheat Berry Salad

Zucchini Blossoms

Fried Artichokes


Easter Wheat Pie

Pastiera Easter Dessert

Erbazzone with Meat and Cheese

Fava Bean Bruschetta

Monday, April 25, 2011
$28 for children aged 12 & under

For more information and reservations please contact 212-481-7372 or email