I Trulli’s Restaurant Week is back! We are once again thrilled to be taking part in New York’s biggest restaurant event: from January 16-February 10 we’ll be offering prix-fixe lunch and dinner at a very special price. Chef Patti Jackson has prepared special three-course menus exclusively for Restaurant Week (see below). Call 212-481-7372 or email reservations@itrulli.com to book your table today!
NYC RESTAURANT WEEK WINTER 2012 January 16-February 10, Monday-Friday
LUNCH $24.07
PRIMI
Minestra di Finocchi Fennel Soup with Fried Crostini and Pecorino
Insalata Calabrese Green Beans, Onions, Potatoes, Olive Oil, Salt
Pulpo Grilled Octopus with Lemon Confit, Green Olives, Celery, Cauliflower
SECONDI
Parmigiano di Zucchini Breaded Layered Zucchini with Tomato and Mozzarella
Rigatoni with Lamb Meatballs, Roasted Peppers, Olives and Goat Cheese
Merluzzo Pan Roasted Chatham Cod, Tomatoes, Olives, Capers
Pollo all’Agro Roasted Chicken Breast, Potatoes, Onions, Capers, Romaine
DOLCI
Housemade Cookies and Biscotti
Cioccolato Flourless Chocolate and Cherry Cake with Whipped Cream
Semifreddo al Torrone Semi-Frozen Nougat Mousse
DINNER $35.00
PRIMI
Insalata Calabrese Green Beans, Onions, Potatoes, Olive Oil, Salt
Pulpo Grilled Octopus with Lemon Confit, Green Olives, Celery, Cauliflower
Panelle Chickpea Fritters with Goat Cheese and Sicilian Caponata
SECONDI
Cappellacci Butternut Squash-Filled Pasta with Brown Butter and Sage
Rigatoni with Lamb Meatballs, Roasted Peppers, Olives and Goat Cheese
Merluzzo Pan Roasted Chatham Cod, Tomatoes, Olives, Capers and Broccoli Rabe
Brasato Braised Beef Short Rib, Rutabaga Puree, Roasted Brussel Sprouts
DOLCI
Tiramisu Mascarpone Cheese Mousse Layered with Espresso-soaked Ladyfingers
Cioccolato Flourless Chocolate and Cherry Cake with Whipped Cream
Semifreddo al Torrone Semi-Frozen Nougat Mousse
