Celebrate the New Year at I Trulli! On Saturday, December 31, we’ll be featuring Chef Patti Jackson’s special New Year’s Eve menu (check out the full menus below). The early sitting features four courses for $65, while after 8pm we’ll be serving a five-course menu for $85 that includes a sparkling wine toast! Book your table today and welcome 2012 in style!
NEW YEAR’S EVE
December 31, 2011
5:30-7:30pm: Four courses $65/person
8:00pm onwards: Five courses with sparkling wine toast $85/person
Reserve your holiday table now! For more information call 212-481-7372 or email reservations@itrulli.com.
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NEW YEAR’S EVE December 31, 5:30-7:30pm // 4 Courses, $65 per person
ASSAGGINO
House-Made Cotecchino with Lentils
ANTIPASTI
Insalata Mache Salad with Jerusalem Artichokes, Parsnips, Ricotta Salata and Walnuts
Ostriche Wood Oven Roasted Oysters with Spinach and Fonduta
Astice Warm Lobster Salad with Champagne Mustard Vinaigrette
Carne Crudo Steak Tartare, Quail Egg, Capers, Potato Gaufrettes
Coniglio Rabbit Terrine with Pistachios and Chervil
Cappellacci Butternut Squash-Filled with Brown Butter and Sage
Spaghetti with Peeky Toe Crab, Red Pepper, Tomato and Mint
SECONDI
Gnocchi Swiss Chard Gnocchi with Pork Cheek Ragu
Risotto alla Finanziera Risotto with Banker Style Sweetbreads and Chicken Livers
Ippoglosso Olive Oil Poached Halibut, Scorzanero, Squash Puree, Aglianico Reduction
Zuppa di Pesce Lobster, Shrimp, Clams, Mussels and Calamari in Brodo with Bruschetta
Porchetta Roast Suckling Pig, Brussel Sprouts, Rutabaga Cake
Fagiano Pheasant with Roasted Figs, Turnips, Toasted Budino di Pane
Filetto di Cervo Venison Loin with Jerusalem Artichoke Puree, Brussels Sprouts and Chestnuts
Manzo Beef Filet with Porcini Mushrooms, Truffled Potatoes, Vermouth Sauce
DOLCI
Cioccolato Chocolate Cake with Hazelnut Ice Cream
Panna Cotta Coconut Panna Cotta with Tropical Fruit
Tiramisu Marscarpone Mousse with Espresso-soaked Ladyfingers
Sorbetti Meyer Lemon, Tangerine and Blood Orange
Formaggi A Selection of cheeses.
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NEW YEAR’S EVE December 31, 8:00pm onwards // Five courses with sparkling wine toast, $85 per person
plus sparkling wine toast
ASSAGGINO
House-Made Cotecchino with Lentils
ANTIPASTI
Insalata Mache Salad with Jerusalem Artichokes, Parsnips, Ricotta Salata and Walnuts
Ostriche Wood Oven Roasted Oysters with Spinach and Fonduta
Astice Warm Lobster Salad with Champagne Mustard Vinaigrette
Carne Crudo Steak Tartare, Quail Egg, Capers, Potato Gaufrettes
Coniglio Rabbit Terrine with Pistachios and Chervil
PRIMI
Cappellacci Butternut Squash-Filled with Brown Butter and Sage
Orecchiette Grano Arso Toasted Flour Pasta, Duck Sausage, Cannellini Beans, Spinach
Fregola Sardinian Toasted Round Pasta with Clams, Green Chiles and Tomato
Spaghetti With Peeky Toe Crab and Red Pepper
Gnocchi Swiss Chard Gnocchi with Pork Cheek Ragu
Risotto alla Finanziera Risotto with Banker Style Sweetbreads and Chicken Livers
SECONDI
Ippoglosso Olive Oil Poached Halibut, Scorzanero, Squash Puree, Aglianico Reduction
Zuppa di Pesce Lobster, Shrimp, Clams, Mussels and Calamari in Brodo with Bruschetta
Porchetta Roast Suckling Pig, Brussel Sprouts, Rutabaga Cake
Fagiano Pheasant with Roasted Figs, Turnips, Toasted Budino di Pane
Filetto di Cervo Venison Loin with Jerusalem Artichoke Puree, Brussels Sprouts and Chestnuts
Manzo Beef Filet with Porcini Mushrooms, Truffled Potatoes, Vermouth Sauce
DOLCI
Due di Capodanno Chocolate Cake and Coconut Panna Cotta with Tropical Fruits
Tiramisu Marscarpone Mousse with Espresso-soaked Ladyfingers
Panna Cotta Coconut Panna Cotta with Tropical Fruit
Sorbetti Meyer Lemon, Tangerine and Blood Orange
Formaggi A Selection of Cheeses
Menus subject change based on availability
