Main content starts here, tab to start navigating

Lunch

ANTIPASTI appetizers

FINOCCHIO fennel salad, orange, black olive $12

TRE COLORI bitter greens salad, lemon vinaigrette $13

PANZEROTTI baby calzones stuffed with tomato & mozzarella $12

POLPETTE dora's sunday meatballs $12

STRACCIATELLA creamy mozzarella, pickled eggplant $16

FRITTO MISTO crispy calamari, shrimp, lemon $14


PRIMI PIATTI dora's handmade pasta - appetizer portion available

CAVATELLI broccoli rabe, toasted almonds $20

RAVIOLI PER OLIVIA ricotta, pistachios $20

ORECCHIETTE in a rabbit ragu $20

MALLOREDDUS saffron, sausage, tomato $20

LINGUINE local clams, white wine, parsley $20

MACCHERONCINI GRANO ARSO peas, prosciutto, pecorino $20

TONNARELLI black & white spaghetti served under frutti di mare $28


SECONDI PIATTI entrees

TONNO tuna, seared rare, with peperonata pugliese & cicerchia beans $32

BRANZINO mediterranean sea bass, zucchini spagnoli $28

COZZE iceberg mussels steamed with saffron, fennel, tomato & marble potatoes $26

PESCE DEL MERCATO whole market fish $mp

POLLO chicken parmigiana $28

BRASATO braised short ribs, pecorino mashed potatoes $28

CONIGLIO roasted leg of rabbit, potatoes, onions, cavolo riccio $36

MACELLERIA butcher's cut of the day $mp


VERDURE vegetable sides

FAVE E CICORIA fava puree, dandelion greens $10

RAPINI broccoli rabe, peperoncino $12

FUNGHI sauteed mushrooms, shallots $12

ERBE IN PADELLA braised greens $10