Lunch

Served Monday-Friday 12:00-3:00pm

FOR THE TABLE

Sotto Aceti Assorted House-made Pickles 5

Olive Mixed Olives 5

Grissini e Taralli Handmade Breadsticks, Pugliese Taralli 5
 
PANZEROTTI

Pomodoro e Mozzarella Cheese and Tomato-Filled Miniature Calzones 12

Sponsali e Olive Scallion and Olive-Filled Miniature Calzones 12
 
ANTIPASTI

Insalata Mista Mixed Baby Mesclun and Herb Salad 12

Lattughina Sucrine Lettuce, Roasted Garlic Parmigiano Dressing, Croutons 12

Cicoria Wild Chicory, Poached Duck Egg, Pancetta Lardons 14

Barbabietole Roasted Heirloom Baby Beets, Stelline, Walnuts 12

Mozzarella Bufala Mozzarella, Roasted Peppers, Crispy Prosciutto 12

Pulpo Octopus Cooked with Red Wine, Tomatoes, Black Chickpeas and Kale 12

Insalata di Mare Rock Shrimp and Scallop Ceviche 14

Carpaccio Thinly Sliced Beef Tenderloin, Spaghetti Squash, Walnuts and Pecorino 14

Salumi Misti Prosciutto, Finocchiona, Cacciatorini and Olives 14
 
ZUPPE

Pancotto Cabbage and Cicerchie Bean Bread Soup 12

Cacciucco Mushroom Soup 12
 
PRIMI

Cavatelli Flour Dumplings, Broccoli Rabe and Roasted Almonds 20

Orecchiette Ear-shaped Pasta in a Rabbit Ragù 20

Malloreddus Sardinian Saffron Dumplings with Sausage and Tomato 20

Cappellacci Butternut Squash-Filled Pasta with Brown Butter and Sage 20

Penne Veal Bocconcini and Cucuzza Squash Cooked with Tomatoes 20

Lasagna Bolognese Layered Pasta with Veal, Beef and Pork Ragù with Tomato Fonduta 22

Linguine Mussels, Manila Clams, White Wine, Lemon and Parsley 24
 
SECONDI

Brodetto Lobster, Shrimp, Mussels Clams and Fregola in Shellfish Broth 26

Baccalà Pan-Roasted Chatham Cod, Tomatoes, Olives, Capers 24

Spada Grilled Swordfish, Saffron Couscous, Escarole, Raisins 28

Polletto all’Agro Roasted Chicken Breast, Potatoes, Onions, Capers and Romaine 24

Scallopine Pork Medallions with Spinach, Parsnip Purée and Mushrooms in Marsala Sauce 24

Milanese Veal Chop Thinly Pounded and Breaded, with Insalata Calabrese and Arugula 32

Tagliata Sliced Flat Iron Steak with Grilled Onions, Tricolore Salad 26
 
CONTORNI

Cime di Rape Sautéed Broccoli Rabe 8

Patate Roasted Fingerling Potatoes with Herbs 8

Fave e Cicoria Fava Bean Purée with Wild Dandelion 8