ANTIPASTI

Panzerotti Baby Calzones Filled with Tomato and Mozzarella 12

Burrata Apulian Creamy-Centered Cheese with Wild Chicory 14/24

Panelle Chickpea Fritters with Goat Cheese and Sicilian Caponata 12

Carciofini Shaved Baby Artichoke, Arugula and Grana Padano 13

Insalata Mixed Greens and Fresh Herbs, Sherry Shallot Vinaigrette 12

Zuppa Spring Pea Soup with Fresh Ricotta Crostino 12

Acciughe Marinated Anchovies, Fresh Fava Bean Pure, Lemon Oil 14

Pulpo Grilled Baby Octopus, Lemon Confit, Green Olives, Celery, Fagiolini 14

Vitello Tomato Thinly Sliced Roasted Veal, Tuna Sauce, Caperberry Salad 14

Salsiccia Grilled Cotechino Sausage with Slow-Cooked Lentils 14
 
PRIMI

Linguine Manila Clams, Bouchot Mussels, White Wine, Lemon and Parsley 24

GarganelliRolled Pasta with Veal, Artichoke, and Tomatoe Ragu 24

Spaghetti Peeky Toe Crab, Red Pepper, Tomato and Mint 24
 
Dora’s Handmade Pasta

Cavatelli Flour Dumplings with Broccoli Rabe and Roasted Almonds 24

Ravioli Sheeps Milk Ricotta-Filled Pasta, with Fava Beans and Spring Herb Butter 24

Orecchiette Ear-Shaped Pasta in a Rabbit Ragù 24

Paglia e Fieno Hay and Straw Pasta with Prosciutto, Peas, Pea Shoots and Pecorino 24

Malloreddus Sardinian Saffron Dumplings with Sausage and Tomato 24

Tonnarelli Squid Ink Thick Spaghetti, Slow Cooked Octopus, Capers 24

*Handmade pasta also available as appetizer
 
SECONDI

Pesce

Zuppa di Pesce Lobster, Clams, Mussels, Shrimp and Calamari in a Shellfish Broth 36

Spada Grilled Swordfish, Israeli Couscous, Escarole, and Raisins 32

Baccalà Pan-Roasted Chatham Cod, Tomatoes, Eggplant, Peppers and Basil 28

Spigola Wild Striped Bass, Baby Artichokes, Potatoes and Mint Pesto 28
Carne

Polletto Roasted Bay Chicken, Potato Puree, Fresh Beans and Thyme Jus 26

Coniglio Crispy Fried Rabbit, Carrot Puree, and Sautéed Spinach 28

Quaglie Grilled Quail, Farrotto, Braised Celery, Rhubarb Mostarda 30

Fegato Thinly Sliced Calve’s Liver with Onions and Pancetta, Grilled Polenta 28

Maiale Heritage Pork Chop, Turnip Puree, Rainbow Chard, Cippoline Agridolce 30

Agnello Roasted Lamb Chop and Braised Shoulder, Cicoria, Potato Tiella 36

Guance Braised Veal Cheeks, Cannellini Bean Puree, Roasted Asparagus 32
 
CONTORNI

Cime di Rape Sautéed Broccoli Rabe 10

Fave e Cicoria Fava Bean Purée with Dandelion Greens 10

Patate Roasted Fingerling Potatoes with Herbs 10

Asparagi Asparagus with Parmigiano Bread Crumbs 10