NYC Restaurant Week is back, and I Trulli is once again thrilled to be taking part in New York’s biggest restaurant event! From July 11-24 we’ll be offering prix-fixe lunch and dinner at a very special price. Chef Patti Jackson has prepared special three-course menus celebrating Sicily exclusively for Restaurant Week. Read more…
Dad, Daddy, Papa, Pop, Babbo… Whatever you call your father, there’s no doubt he needs pampering once in a while. This Sunday we’re celebrating Fatherhood at I Trulli! Treat your dad to Chef Patti Jackson’s swine-tacular Roasted Suckling Pig, served family-style in our lush and secluded back garden! Read more…
I Trulli was on NY1 yesterday! In a Mother’s Day-themed segment showcasing the city’s best places to show your mom some love, everyone’s favorite pugliese eatery was highlighted for its family-vibe and top Zagat scores. If you missed it, click here to read the article and watch Anthony Pascale’s complete video clip!
Spring has finally arrived, and I Trulli has opened up the doors to its secluded garden terrace. Everything’s in bloom, so next Sunday why not celebrate by treating your Mom on Mother’s Day? Choose from our à la carte or prix-fixe menus. Read more…
Chef Patti Jackson and I Trulli were prominently featured in a round-up of Easter lamb dishes in yesterday’s food section of The New York Daily News. The story entitled “Spring in their Steps, New York’s top chefs share their favorite lamb recipes for Easter” included a full-page photo of Patti and her lamb dish on the front page of the food section as well as the full recipe for Dora’s Spring Lamb Casserole.
Chef Patti Jackson joined The Early Show‘s “Chef on a Shoestring” challenge to prepare some of her favorite foods including a winter salad, chicken calabrese, and espresso granita. Click for the CBS video clip and full recipes!
